Sal De Forte's Ristorante

Menu

Appetizers

    Aselle Freddi

  • Clams on the Half Shell

    Carapaccio

  • Thinly sliced ra Filet mignon marinatted with Olive Oil & Balsamic Vinegar with Fresh Romano Cheese

    Cozze Fresche

  • Fresh Mussels in your choice of Red or White Sauce

    Funghi Riplena Con Granchio

  • Mushrooms stuffed with Crabmeat

    Pane Con Aglio

    Pane Ripieno di Salsiccia

  • Sausage Bread

    Bruschetta Bread

  • Italian Bread Seasoned with Plum Tomatoes & Mozzarella Cheese

    Caprese

  • Sliced Heirloom Tomatoes & Fresh Mozzarella Cheese with Red Onions, Fresh Bazil, Extra Virgin Olive Oil & Fresh Garlic

    Calimari Fritti

  • Traditional Fried Calimar served with marinara Sauce

    Escarola Fagioli

  • Fresh Escarola & Cannellini Beans saunted in Extra Virgin Olive Oil & Fresh Garlic

    Funghi Ripiena Con Salsiccia

  • Mushroomss stuffed with Sausage topped with Mozzarella Cheese

    Pane Formagio

  • Garlic Bread topped with Gorgonzola Cheese Sauce

    Vongole Casino

  • Baked Clams with Peppers, Onions & bacon served in a Lemon Butter Sauce

    Camber Freddi

  • Shrimp Cocktail

Salatas (Salads)

    Chopped Antipasto

    Iceberg Wedge

  • Crisp Bacon & Red Onions w/Bleu Cheese Dressing & Fresh Crumbled Bleu Cheese

    Traditional Caesar Salad

    Baby Arugula

  • Red Onions,Hard Boiled Egg & Red Roasted Peppers w/Red wine Vinegar & Olive Oil

    Summer Berry Salad

  • Fresh Strawberries, Blueberries, Candid Walnuts w/Balsamic Vinegar & Fresh Crumbled Bleu Cheese

    Romaine & Fried Meatballs

  • Shaved Parmesan Cheese, Red Onions, Kalamata Olives, Red Roasted Peppers, Olive Oil & Lemon

    Mediterranean Salad

  • Shrimp & Crabmeat served over Romain Lettuce in Vinaigrette

Pasta

    Cannelloni

  • Homemade Pasta Stuffed w/Spinach, Ricotta Cheese, Mozzarella Cheese, Meat & Marinara

    Cheese Ravioli

  • Served with Marinara Sauce

    Farfalle Con Spinaci

  • Butterfly Pasta topped w/Spinach, Mushrooms & White Bean sauteed in Olive Oil & Fresh Garlic topped w/Gorgonzola Cheese

    Lasagna

  • Layered w/Meat, Ricotta Cheese, Mozzarella Cheese& Marinara

    Linguine w/Meatballs

    Penne Con Broccoli Rabe & Salsiccia

  • Pencil Points topped w/Broccoli

    Tortelliini Carbonara

  • Meat Filled Pasta in a White Cream Sauce w/Bacon & Onion

    Cavatelli Con Broccoli

  • Topped w/Olive Oil, Fresh Garlic, Mushrooms & Roman Cheese

    Pappardelle Alfredo

  • Choice of Sausage or Chicken served in a White Cream Sauce

    Eggplant Parmigiano

  • Stuffed with Broccoli

    Pappardelle Filetto Pomodoro

  • Prosciutto & Onions in a Fresh Tomato Basil Sauce

    Linguine Con Vongole

  • Linguine w/Red or White Clam Sauce

    Linguine Puttanesca

  • Black Olives, Mushrooms, Anchovies & Capers in Plum Tomato Sauce

    Rigatoni Con Salsiccia

  • Pasta w/loose Sausage, Mushrooms, Fontina Cheese & Fresh Basil in Plum Tomato Sauce

    Vodka Rigatoni

  • Prepared in a special Vodka Pink Cream Sauce w/Prosciutto

    Fusilli & Broccoli

  • Sweet Italian Sauage w/Broccoli served in Fresh Garlic & Olive Oil

    Fusilli Bolognaise

  • Ground Beef, Veal & Sausage served in a Fresh Tomato Sauce w/Fresh Basil

    Homemade Ravioli-of-the-Day

  • (Please ask the server)

Pollo (Chicken)

    Pollo Cacciatore

  • Half Chicken on the bone braised w/Mushrooms & Kalamatta Olives served in a White Garlic Vinegar Sauce

    Pollo di Jerusalem

  • Chicken Sauteed w/Artichoke Hearts, White Wine & Mushrooms

    Pollo Parmigiano

  • Breaded Cutlets & topped w/Mozzarella Cheese & Marinara Sauce

    Pollo Salvatore

  • Boneless Breast of Chicken topped w/Ricotta & Mozzarella Cheese & Marinara Sauce

    Pollo di Caprese

  • Boneless Breast of Chicken sauteed in White Wine served over a bed of Spinach w/Red Roasted Peppers, Whole Cloves of Fresh Garlic & Melted Mozzarella Cheese

    Pollo Franciase

  • Cutlets egg battered and sauteed in a Pino Grigio Lemon Butter Sauce

    Nonna's Cripsy Seasoned Italian House Specialty

  • Selected pieces of Chicken on the bone, slow roasted w/Fresh Herbs & finished w/Balsamic Vinegar

    Pollo Saltimbucca

  • Cutlets layered w/Prosciutto, Spinach & Provolone Cheese served in a White Wine Garlic Sauce

    Pappardelle Alfredo

  • Choice of Sausage or Chicken served in a White Cream Sauce

    Eggplant Parmigiano

  • Stuffed with Broccoli

    Pappardelle Filetto Pomodoro

  • Prosciutto & Onions in a Fresh Tomato Basil Sauce

    Linguine Con Vongole

  • Linguine w/Red or White Clam Sauce

    Linguine Puttanesca

  • Black Olives, Mushrooms, Anchovies & Capers in Plum Tomato Sauce

    Rigatoni Con Salsiccia

  • Pasta w/loose Sausage, Mushrooms, Fontina Cheese & Fresh Basil in Plum Tomato Sauce

    Vodka Rigatoni

  • Prepared in a special Vodka Pink Cream Sauce w/Prosciutto

    Fusilli & Broccoli

  • Sweet Italian Sauage w/Broccoli served in Fresh Garlic & Olive Oil

    Fusilli Bolognaise

  • Ground Beef, Veal & Sausage served in a Fresh Tomato Sauce w/Fresh Basil

    Homemade Ravioli-of-the-Day

  • (Please ask the server)

From The Grill

    14oz. French Cut Pork Chop

  • Grilled to Perfection in a Port Wine Demi-Glaze

    8oz. Prime Filet Mignon

  • Served w/Mushroom Caps in a Port Wine Demi-Glaze

    18oz. Veal Chop Giambotta

  • Served w/Peppers, Onions & Potatoes in a Demi-Glaze

Vitello (Veal)

    Veal Parmigiano

  • Breaded Cutlets topped w/Mozzarella Cheese & Marinara Sauce Served over Pasta

    Medaglioni di Vitello Alla Saltimbocca

  • Medallions of Veal topped w/Prosciutto & Mozzarella Cheese over a bed of Spinach served in a White Wine Sauce

    Medaglioni di Vitello Alla Jerusalem

  • Medallions of Veal sauteed w/White Wine, Mushrooms & Artichoke Hearts

    Upon: Request

  • Choice of: Veal Francaise, Marsala or Picanti

Del Mar (Seafood)

    Canestrelli Ai Ferri

  • Fresh Broiled Scallops served in Butter Sauce

    Capellini Con Pesce

  • "Seafood Angel Hair" Pasta topped w/Fresh Shrimp, Scallop & Lump Crabmeat served in a light Scamp Sauce

    Gamberi Fra Diavolo over Linguine

  • Jumbo Shrimp served in Fra Diavolo Sauce

    Limoncello - Choice of: Scottish Salmon or Costa Rican Tilapia

  • Served Cajun style w/Scallions & Grape Tomatoes sauteed in a Garlic Lemon Sauce

    Salmon Roma

  • Roma Tomatoes sauteed w/Red Onions, Scallions, Artichoke & Kalamata Olives w/White Wine, Fresh Garlic & Fresh Basil

    Zuppa De Mare oover Linguine

  • Shrimp, Scallops, Calimari, Mussels, Clams & Alaskan Cod in your choice of Fresh Tomato Basil or Scampi Style