Bolonaise: A hearty meat sauce with tomato, peas and carrots
Vodka: A pink cream sauce with Proscuitto
Quattro Formaggio: A blend of Romano, Gorgonzola, Fontina and Asiago
Pasta Selection: Farfalle, Rigatoni, Penne (choice of one)
~Served with Freshly Baked Dinner Rolls and Whipped Butter~
Butlered-Passed Hors d'Oeuves - Choice of Five
- Mini Crab Carpaccio with a Caper Roumelade
- Miniature Hot Dogs served with a Spicy Stone Ground Mustard
- Garlic Shrimp Toast with a Scampi Sauce
- Mini Assorted Quiche
- Mini Crab Cakes with a Roasted Poblano Mayonnaise
- Tuna Tar Tare served on Sweet Potato Crisps
- Martini Chicken glazed with Vermouth and Green Olives
- Mini Meatballs in our Homemade Marinara Sauce
- Mini Beef En Croute glazed with a Cilantro Soy Sauce
- Grilled Chicken Skewers in a Roasted Pepper Pesto
- Cold Jersey Tomato Bruschetta
- Asparagus Rollentini with a Sweet Balsamic Glaze
- Proscuitto wrapped Melon
- Sausage, Pepper and Onion Kebobs
- Watermelon with Cherry Tomato and Globe Basil
- Mushrooms Stuffed Crab or Sausage or Boursin and Spinach
- Clams Casino
- Homemade Spinach or Sausage Bread
The Main Course
(Pre-selected Choice of Two)
Dorchester Prime Rib: Slow Roasted and Served with Natural Au Jus, Whipped Horseradish Cream and Frizzled Onions
Chicken Saltimbocca: Scalloppini of Chicken with a Sweet Marsala Sage Wine Sauce Layered with Sauteed Baby Leaf Spinach, Proscuitto Di Parma and Fontina Cheese
Chicken Francaise: Egg battered dipped Breast of Chicken in a Lemon White Wine Sauce Butter Reduction Served atop a Ratatouille of Summer Vegetables
Chicken Mascarpone: Scalloppini of Chicken served in a Creamy Mascarpone Sauce with Sundried Tomato
Atlantic Salmon: Oven Roasted Salmon Crusted with Crab served with Sauteed Broccoli Rabe
Tilapia DiMare: Panco Crusted Tilapia with Baby Shrimp and Bay Scallops in a Lite Fresh Tomato Wine Sauce
~ All Entrees accompanied by: Chef's Choice of Seasonal Vegetables and Potato ~
~ Vegetarian Options Available ~
Dessert
Sal De Forte's Risorante
Custom Traditional
Three Tiered Wedding Cake
Freshly Brewed Columbian Coffee
Regular and Herbal Teas
Brewed Decaffeinated Coffee
$60.00 Per Person
Food prices are subject to a 20% Service Charge & 7% New Jersey Sales Tax