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609.406.0123






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Always and Forever Wedding Reception

 

Five Hour Wedding Gala

Formaggio: Gorgonzola, Gouda Wheel, Sharp and Mild Vermont Cheddar, Swiss and Sharp Provolone garnished with Fresh Fruit and served with Flat Breads and Crostini

Vegetable Crudites: Crisp GardenVegetables including Asparagus Spears, Grape Tomatoes, Julienne Carrots, Celery, Suntan Peppers and Squash served with a Roasted Garlic Dipping Sauce

 

Butlered-Passed Hors d'Oeuves - Choice of Five

  • Mini Crab Carpaccio with a Caper Roumelade
  • Miniature Hot Dogs served with a Spicy Stone Ground Mustard
  • Garlic Shrimp Toast with a Scampi Sauce
  • Mini Assorted Quiche
  • Mini Crab Cakes with a Roasted Poblano Mayonnaise
  • Tuna Tar Tare served on Sweet Potato Crisps
  • Martini Chicken glazed with Vermouth and Green Olives
  • Mini Meatballs in our Homemade Marinara Sauce
  • Mini Beef En Croute glazed with a Cilantro Soy Sauce
  • Grilled Chicken Skewers in a Roasted Pepper Pesto
  • Cold Jersey Tomato Bruschetta
  • Asparagus Rollentini with a Sweet Balsamic Glaze
  • Proscuitto wrapped Melon
  • Sausage, Pepper and Onion Kebobs
  • Watermelon with Cherry Tomato and Globe Basil
  • Mushrooms Stuffed Crab or Sausage or Boursin and Spinach
  • Clams Casino
  • Homemade Spinach or Sausage Bread

The Dinner Service

First Course

(Pre-selected Choice of One)

Sal De Forte's Special: Blend of Baby Greens, Crumbed Gorgonzola Cheese, Candied Walnuts, Pears and Craisins with a Raspberry Vinagrette

Classic Caesar Salad: Hearts of Romaine tossed with Traditional Caesar Dressing and garnished with shaved Asiago Cheese, Garlic Crouton and Freshly Cracked Pepper

 

Second Course

(Pre-selected Choice of One)

 

Bolonaise: A hearty meat sauce with tomato, peas and carrots

Vodka: A pink cream sauce with proscuitto

Quattro Formaggio: A blend of Romano, Gorgonzola, Fontina and Asiago

Pasta Selection: Farfalle, Rigatoni, Penne (choice of one)

~Served with Freshly Baked Dinner Rolls and Whipped Butter~

 

The Main Course

(Pre-selected Choice of Two)

Dorchester Prime Rib: Slow Roasted and Served with Natural Au Jus, Whipped Horseradish Cream and Frizzled Onions

Filet Mignon: Six Ounce Certified Angus Beef Grilled and Served with Sauteed Shitake Mushrooms and Red Wine Demi Glaze

Chicken Saltimbocca: Scalloppini of Chicken with a Sweet Marsala Sage Wine Sauce Layered with Sauteed Baby Leaf Spinach, Proscuitto Di Parma and Fontina Cheese

Chicken Francaise: Egg battered dipped Breast of Chicken in a Lemon White Wine Sauce Butter Reduction Served atop a Ratatouille of Summer Vegetables

Chicken Mascarpone: Scalloppini of Chicken served in a Creamy Mascarpone Sauce with Sundried Tomato

Atlantic Salmon: Oven Roasted Salmon Crusted with Crab served with Sauteed Broccoli Rabe

Tilapia DiMare: Panco Crusted Tilapia with Baby Shrimp and Bay Scallops in a Lite Fresh Tomato Wine Sauce

~ All Entrees accompanied by: Chef's Choice of Seasonal Vegetables and Potato ~

~ Vegetarian Options Available ~

 

 

Dessert

Sal De Forte's Risorante three Tiered Wedding Cake

 

Freshly Brewed Columbian Coffee

Regular and Herbal Teas

Brewed Decaffeinated Coffee

 

$75.00 Per Person

Food prices are subject to a 20% Service Charge & 7% New Jersey Sales Tax

 

 


Italian Restaurant

For Reservations or Information,

call: 609.406.0123

 

 

      

 

 

Sal DeForte's Ristorante • 1400 Parkway Avenue • Serenity Plaza • Ewing Township, NJ 08628 609.406.0123

 
































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