Fleur de lis


Fleur de lis


Fleur de lis

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609.406.0123






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Dinner Menu                                                                                       Seafood | Chicken | Veal | From the Grill | Pasta
 

                                                                                                          Print Version

Pesce - Seafood

Canestrelli Ai Ferri - fresh broiled scallops served in butter sauce 22.95

*Capellini Con Pesce - “seafood angel hair” pasta topped with fresh shrimp, scallops & lump crabmeat in a light scampi sauce 21.95

*Gamberi Fra Diavolo - fresh shrimp served over linguine in a pungent marinara sauce 21.95

* Includes Salad Only


Pollo - Chicken

Chicken Parmigiano - 16.95

Pollo Cacciatore - chicken on the bone, red & white wine 17.95

Pollo di Jerusalem - chicken, sautéed artichoke hearts, white wine & mushrooms 17.95

Pollo di Caprese - boneless breast of chicken sautéed with white wine served over a bed of spinach with roasted peppers, whole cloves of garlic & melted mozzarella cheese 17.95

Pollo Salvatore - boneless breast of chicken topped with ricotta, spinach & mozzarella cheese over marinara sauce 17.95

Seasoned Chicken - fresh herbs served on the bone 16.95

Pollo Arrosto - half roast chicken 16.95

Upon Request - Chicken Francaise, Marsala, Picanti or Fra Diavolo 17.95


Vitello - Veal

Veal Parmigiano - 18.95

Medaglioni di Vitello Alla Francese - medallions of veal dipped in egg batter & sautéed in a lemon wine sauce 19.95

Medaglioni di Vitello Alla Jerusalem - medallions of veal sautéed with white wine, mushrooms & artichoke hearts 19.95

Medaglioni di Vitello Alla Saltimbocca - medallions of veal topped with prosciutto & mozzarella cheese served over a bed of spinach in a white wine sauce 19.95

Upon Request - Veal Francaise, Marsala or Picanti 19.95


Alla Griglia - From the Grill

Costata di Vitello Alla Griglia - veal chop marinated with barolo wine, olive oil & grilled with whole cloves of garlic demi glazed 29.95

Costolette di Maiale Giambotta - pork chop topped with peppers, onions & potatoes 20.95

Filetto Mignon - filet mignon served with mushroom caps 29.95


Farinacei - Pasta*

Cannelloni - homemade pasta stuffed with spinach, ricotta, mozzarella cheese & meat 15.95

Cavatelli Con Broccoli - topped with oil, garlic, mushrooms & romano cheese 14.95

Cheese Ravioli - 14.95

Farfalle Con Spinaci - butterfly pasta topped with spinach, mushrooms, white beans & sautéed with olive oil & garlic, topped with gorgonzola cheese 14.95

Farfalle Filetto Pomodoro - butterfly pasta with plum tomatoes, prosciutto, onions & fresh basil 14.95

Fettuccini Alfredo Con Salsiccia - fettuccini in a cream sauce with sausage 15.95

Gnocchi Con Spinaci - marinara, spinach & gorgonzola cheese 16.95

Lasagna - meat, ricotta & mozzarella 16.95

Linguine Con Vongole - linguine with red or white clam sauce 15.95

Linguine Puttanesca - prepared with black olives, mushrooms, anchovies & capers in a plum tomato sauce 14.95

Linguine with Meatballs - 14.95

Penne Con Broccoli Rabe & Salsiccia - pencil points topped with broccoli rabe, sausage, oil, garlic & romano cheese 16.95

Rigatoni Con Salsiccia - pasta with loose sausage, mushrooms, fontina cheese & fresh basil in a plum tomato sauce 15.95

Rigatoni Vodka - prepared in a special Vodka pink cream sauce with prosciutto 15.95

Tortellini Carbonara - meat filled pasta prepared in a cream sauce with bacon & onions 15.95

Eggplant Parmigiano - stuffed with broccoli 15.95

* add 4.00 for meatballs or sausage • 1/2 orders of pasta available as appetizers
Dinner Entrees Served with Salad & Vegetables or Pasta Except those Dishes Noted by an *

 

**All prices subject to change.**


Italian Restaurant

For Reservations or Information,

call: 609.406.0123

 

 

      

 

 

Sal DeForte's Ristorante • 1400 Parkway Avenue • Serenity Plaza • Ewing Township, NJ 08628 609.406.0123

 
































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